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GRILL ON THE HILL

Event Menu Selections

Breathtaking Views | Outdoor Dining | Private Banquet Open Year-Round

 

GRILL ON THE HILL

Choose From Our Delightful Food Selections for Your Event

Browse through our vast array of delectable breakfast buffets and our lunch and dinner offerings. At Grill on the Hill, our courteous staff makes sure that you have an impressive and memorable experience while dining with us. Get in touch with us today for a reservation!

All food and beverages are subject to a 7% sales tax and a 20% gratuity or administrative fee. Prices are subject to change.

BREAKFAST/BRUNCH/LUNCH BUFFETS

CONTINENTAL BREAKFAST

  • ASSORTED BREAKFAST PASTRIES, MUFFINS, FRESH FRUIT BOWL & COFFEE/TEA & JUICE

$8.95 PER PERSON

DELUXE CONTINENTAL BREAKFAST

  • ASSORTED BREAKFAST PASTRIES & MUFFINS, FRESH FRUIT BOWL, SCRAMBLED EGGS & BACON. COFFEE, TEA & JUICE.

$13.95 PER PERSON

GREEN HILL BREAKFAST

  • SCRAMBLED EGGS, HOMEFRIES, BELGIAN WAFFLES, BACON, ASSORTED DANISH/MUFFINS AND COFFEE/TEA & JUICE.

$18.95 PER PERSON

19th HOLE BRUNCH BUFFET

  • ASSORTED BREAKFAST BREADS, MUFFINS & PASTRIES. SCRAMBLED EGGS, HOME FRIES, WAFFLES, BACON. CHOICE OF A HOUSE SALAD, CAESAR SALAD OR PEAR SALAD & ONE ENTRÉE. PASTA PRIMAVERA, CHICKEN & BROCCOLI ALFREDO, OR CHICKEN PARMESAN. COFFEE/TEA & JUICE

$22.95 PER PERSON

OMELET STATION

  • WHOLE EGGS, EGG WHITES & EGG BEATERS. PEPPERS, ONIONS, MUSHROOMS, SPINACH, TOMATOES, CHEDDAR CHEESE, AMERICAN CHEESE, BACON, DICED HAM & DICED SAUSAGE.

$8.95/PERSON – IF NOT PAIRED WITH ANOTHER BUFFET OPTION

(ADD ON TO ANY BREAKFAST OR BRUNCH BUFFET) ($75.00 CHEF FEE)

$5.95 PER PERSON

WORCESTER LUNCH BUFFET

  • COBB SALAD, FRUIT OR VEGGIE PLATTER, FRESH DELI MEATS WITH ASSORTED BREADS AND ROLLS. PASTA, MEATBALLS & CHOICE OF ONE SALAD WRAP (TUNA, CHICKEN, EGG, HAM, OR SEAFOOD). CHOICE OF ONE DESSERT, COFFEE/TEA.

$21.95 PER PERSON

BEVERAGE ADD-ONS:

  • SANGRIA OR BLOODY MARY PITCHERS – $30/pitcher or 6 for $150
  • (8) WHITE AND/OR RED SANGRIA PITCHERS – $150.00
  • (1) SELF SERVE MIMOSA BOWL – $175.00(Makes approximately 25-30 servings)
  • Prosecco Bar- $225- 5 bottles of Prosecco, assorted juices, & fresh fruits)
  • Pitchers of refillable soda: $8/pitcher

BUFFET ADD-ONS:

  • TURKEY SAUSAGE – $2.00/PERSON
  • FRUIT TRAY – $3.00/PERSON
  • WAFFLE BAR – $3.00/PERSON
  • CHEESE & CRACKER BOARD – $3.00/PERSONEXCHANGE PROTEIN OPTION ON THE 19TH HOLE BRUNCH BUFFET WITH MARINATED STEAK TIPS OR PAN-SEARED SALMON – $3.00/PERSON

FEEL FREE TO BRING YOUR OWN CAKE. CAKE CUTTING AND SERVING –$75.00

LUNCHEON (11-3) & DINNER BUFFETS (STARTING AT 4PM)

GREEN HILL BUFFET

  • PASTA PRIMAVERA, SEAFOOD RISOTTO, FLANK STEAK WITH CHIMICHURRI SAUCE, PORK CHOPS WITH APPLE CHUTNEY, GARLIC & HERB CHICKEN, CHICKEN MARSALA, CHICKEN & BROCCOLI, ROAST TURKEY, BAKED HADDOCK, CUCUMBER DILL SALMON, BALSAMIC SALMON, YANKEE POT ROAST, STEAK TIPS, STEAK MARSALA, CHICKEN PARMESAN, CHICKEN PICCATA, ITALIAN MEATBALLS, MEDITERRANEAN CHICKEN, CHICKEN BRUSCHETTA, SAUSAGE W/ONIONS & PEPPERS AND/OR CHEESE, MEAT, OR VEGETABLE LASAGNA

BRAISED SHORT RIB – $4.00/EXTRA

STUFFED TENDERLOIN – $5.00/EXTRA

QUEENS CUT PRIME RIB – $5.00/EXTRA PER PERSON

LUNCHEON

  • CHOICE OF 2 HOT ENTREES: $26

  • CHOICE OF 3 HOT ENTREES: $28

DINNER

  • CHOICE OF 2 HOT ENTREES – $30 PER PERSON
  • CHOICE OF 3 HOT ENTREES – $32 PER PERSON

ALL LUNCHEON & DINNER BUFFETS ARE SERVED WITH SALAD, ROLLS, BUTTER, POTATO, VEGETABLE, DESSERT AND COFFEE & TEA.

CHICKEN BUFFET

  • FRESH GARDEN SALAD, CHICKEN PARMESAN, MEATBALLS OR SAUSAGE & PEPPERS, PENNE MARINARA, ROLLS WITH BUTTER, COOKIES & BROWNIES.

$22.95 / $25.95 PER PERSON

STEAK BUFFET

  • FRESH GARDEN SALAD, CHOICE OF POTATO (ROASTED, MASHED, BAKED), STEAK TIPS OR TURKEY TIPS, RICE PILAF, CHOICE OF (MEATBALLS, SAUSAGE & PEPPERS, OR EGGPLANT PARMESAN). ROLLS WITH BUTTER, COOKIES & BROWNIES.

$24.95 / $27.95 PER PERSON

BBQ BUFFET

  • GARDEN SALAD, CORNBREAD, SLOW ROASTED BBQ RIBS, BAKED MACARONI & CHEESE, TEXAS PULLED PORK, CORN ON THE COB & ASSORTED COOKIES.

$25.95 / $28.95 PER PERSON

 

ADD (1) STARCH OR (1) VEGETABLE TO ANY BUFFET FOR $2.95 PER PERSON

 

ADD OR SUBSTITUTE AN ICE CREAM BAR FOR $2.95 PER PERSON

 

ADD OR SUBSTITUTE S’MORES DIP FOR $1.50 PER PERSON

CARVING STATION ($75.00 CHEF FEE APPLIES PER ITEM)

  • ROASTED TURKEY TENDERLOIN – $5.00/PERSON

  • HONEY GLAZED HAM – $5.00/PERSON

  • OVEN ROAST PORK TENDERLOIN – $6.00/PERSON

  • QUEENS CUT PRIME RIB – $8.00/PERSON

  • LEG OF LAMB – $7.00/PERSON

  • PASTRAMI – $4.00/PERSON 

  • CORN BEEF –  $4.00/PERSON

  • SMOKED BRISKET – $4.00/PERSON

PASTA STATION

  • THREE CHEESE RAVIOLI, TORTELLINI, OR PENNE. OPTIONS INCLUDE, MARINARA, PESTO, ALFREDO, CHICKEN, SHRIMP, ITALIAN SAUSAGE, SUN DRIED TOMATOES, PANCETTA, BROCCOLI, GRAPE TOMATOES, & GARLIC BREAD.

$7.00/PERSON ($75.00/CHEF’S FEE)

MAC & CHEESE STATION

  • BUFFALO CHICKEN, BACON, LOBSTER, 3 CHEESE, & BAKED MAC & CHEESE.

$8.00/PERSON ($75.00 CHEFS FEE)

PLATED DINNER MENU (COMES WITH CHOICE OF 2 SIDES & 1 DESSERT)

  • CHICKEN MARSALA – $25.95
  • ROAST TURKEY & STUFFING – $26.95
  • FLANK STEAK – $29.95
  • CHICKEN CORDON BLEU – $27.95
  • BAKED HADDOCK OR SALMON – $29.95
  • ROASTED STATLER CHICKEN BREAST – $28.95
  • BRAISED SHORT RIB – 30
  • VEGGIE RISOTTO – 24
  • ROASTED PRIME RIB – 34

STUFFED TENDERLOIN – $5.00/EXTRA

QUEENS CUT PRIME RIB – $5.00/EXTRA PER PERSON

  • BRAISED SHORT RIB – $28.95
  • ROASTED VEGETABLE RISOTTO – $22.95
  • ROASTED PRIME RIB – $30.95

 

SIDES:

  • OVEN ROASTED POTATOES
  • BAKED POTATOES
  • WHIPPED MASHED POTATOES
  • HONEY GLAZED CARROTS
  • BACON PARMESAN BRUSSEL SPROUTS
  • VEGGIE MEDLEY
  • RICE PILAF
  • STEAMED BROCCOLI
  • ROASTED SWEET POTATO MASH
  • MUSHROOM OR VEGGIE RISOTTO ( $2.00/PERSON)

DESSERT:

  • COOKIES
  • BROWNIES
  • CHEESECAKE
  • CARROT CAKE
  • FRUIT PLATTER
  • SEASONAL PIES

EXTRAS

  • CHOICE OF (2) ENTREES – $2.00/PER PERSON
  • CHOICE OF (3) ENTREES – $4.00/PER PERSON
  • ICE CREAM BAR – $3.95/PER PERSON

HOT & COLD APPETIZERS

COLD TRAYS

  • BRUSCHETTA DISPLAY $5.00 PER PERSON

  • VEGETABLE CRUDITE $5.00 PER PERSON

  • SHRIMP COCKTAIL $6.00 PER PERSON

  • CHIPS & SALSA WITH GUACAMOLE $4.00 PER PERSON

  • ANTIPASTO PLATTER $7.00 PER PERSON

  • ASSORTED CHEESE & CRACKER TRAY $5.00 PER PERSON

  • FRESH FRUIT TRAY $5.00 PER PERSON

HOT TRAYS

  • PENNE PASTA WITH MARINARA OR ALFREDO SAUCE $3.00 PER PERSON

  • CHICKEN & BROCCOLI ALFREDO $5.00 PER PERSON

  • SEASONAL RAVIOLI $5.00 PER PERSON

$75.00 FOR 50 PIECES

(CHOOSE ONE)

  • JALAPEÑO POPPERS
  • MINI ITALIAN OR SWEDISH MEATBALLS
  • CHICKEN CORDON BLEU BITES
  • ASSORTED FLAT BREAD PIZZAS
  • SPINACH & FETA SPANIKOPITA

$100.00 FOR 50 PIECES

(CHOOSE ONE)

  • STUFFED MUSHROOMS
  • STEAK AND CHEESE SPRING ROLLS
  • BUFFALO CHICKEN SPRING ROLLS
  • VEGETABLE SPRING ROLLS
  • CHICKEN TENDERS WITH ASSORTED SAUCES
  • CAPRESE SKEWERS

$125.00 FOR 50 PIECES

(CHOOSE ONE)

  • BACON CHEESEBURGER SLIDERS WITH AMERICAN CHEESE
  • PULLED PORK SLIDERS WITH COLESLAW
  • BUFFALO CHICKEN SLIDERS WITH BLEU CHEESE
  • BEEF WELLINGTON
  • MOZZARELLA RISOTTO BALLS
  • TERIYAKI CHICKEN SKEWERS

$175.00 FOR 50 PIECES

(CHOOSE ONE)

  • SCALLOPS WRAPPED IN MAPLE BACON
  • CRAB CAKES
  • BACON WRAPPED FILET MIGNON BITES
  • CRAB MEAT STUFFED MUSHROOMS
  • LOLLIPOP CHICKEN WINGS

NOTE:

ALL FOOD AND BEVERAGE PURCHASES ARE SUBJECT TO: 7% SALES TAX AND 20% GRATUITY/ADMINISTRATIVE FEE.