GRILL ON THE HILL
Event Menu Selections
Breathtaking Views | Outdoor Dining | Private Banquet Open Year-Round
GRILL ON THE HILL
Choose From Our Delightful Food Selections for Your Event
Browse through our vast array of delectable breakfast buffets and our lunch and dinner offerings. At Grill on the Hill, our courteous staff makes sure that you have an impressive and memorable experience while dining with us. Get in touch with us today for a reservation!
All food and beverages are subject to a 7% sales tax and a 20% gratuity or administrative fee. Prices are subject to change.
BREAKFAST/BRUNCH/LUNCH BUFFETS
CONTINENTAL BREAKFAST
- ASSORTED BREAKFAST PASTRIES, MUFFINS, FRESH FRUIT BOWL & COFFEE/TEA & JUICE
$12.95 PER PERSON
DELUXE CONTINENTAL BREAKFAST
- ASSORTED BREAKFAST PASTRIES & MUFFINS, FRESH FRUIT BOWL, SCRAMBLED EGGS & BACON. COFFEE, TEA & JUICE.
$16.95 PER PERSON
GREEN HILL BREAKFAST
- SCRAMBLED EGGS, HOMEFRIES, BELGIAN WAFFLES, BACON, ASSORTED DANISH/MUFFINS, SAUSAGE, FRESH FRUIT BOWL AND COFFEE/TEA & JUICE.
$22.95 PER PERSON
19th HOLE BRUNCH BUFFET
- ASSORTED BREAKFAST BREADS, MUFFINS & PASTRIES. SCRAMBLED EGGS, HOME FRIES, WAFFLES, BACON. CHOICE OF A HOUSE SALAD, CAESAR SALAD OR PEAR SALAD & ONE ENTRÉE. PASTA PRIMAVERA, CHICKEN & BROCCOLI ALFREDO, OR CHICKEN PARMESAN. COFFEE/TEA & JUICE
$26.95 PER PERSON
OMELET STATION
- WHOLE EGGS, EGG WHITES & EGG BEATERS. PEPPERS, ONIONS, MUSHROOMS, SPINACH, TOMATOES, CHEDDAR CHEESE, AMERICAN CHEESE, BACON, DICED HAM & DICED SAUSAGE.
$11.95/PERSON – IF NOT PAIRED WITH ANOTHER BUFFET OPTION
(ADD ON TO ANY BREAKFAST OR BRUNCH BUFFET) ($100.00 CHEF FEE)
$7.95 PER PERSON
WORCESTER LUNCH BUFFET
- COBB SALAD, FRUIT OR VEGGIE PLATTER, FRESH DELI MEATS WITH ASSORTED BREADS AND ROLLS. PASTA, MEATBALLS & CHOICE OF ONE SALAD WRAP (TUNA, CHICKEN, EGG, HAM, OR SEAFOOD). CHOICE OF ONE DESSERT, COFFEE/TEA.
$24.95 PER PERSON
BEVERAGE ADD-ONS:
- SANGRIA OR BLOODY MARY PITCHERS – $30/pitcher or 6 for $150
- (1) SELF SERVE MIMOSA BOWL – $175.00 (Makes approximately 25-30 servings)
- Prosecco Bar- $225– 5 bottles of Prosecco, assorted juices, & fresh fruits)
- Pitchers of refillable soda: $8/pitcher
- Bottles of house red/white wine – $30/each
BUFFET ADD-ONS:
- TURKEY SAUSAGE – $2.00/PERSON
- FRUIT TRAY – $4.00/PERSON
- WAFFLE BAR – $4.00/PERSON
- CHEESE & CRACKER BOARD – $4.00/PERSONEXCHANGE PROTEIN OPTION ON THE 19TH HOLE BRUNCH BUFFET WITH MARINATED STEAK TIPS OR PAN-SEARED SALMON – $3.00/PERSON
FEEL FREE TO BRING YOUR OWN CAKE. CAKE CUTTING AND SERVING –$75.00
LUNCHEON (11-3) & DINNER BUFFETS (STARTING AT 4PM)
GREEN HILL BUFFET
- PASTA PRIMAVERA, SEAFOOD RISOTTO, FLANK STEAK WITH CHIMICHURRI SAUCE, PORK CHOPS WITH APPLE CHUTNEY, GARLIC & HERB CHICKEN, CHICKEN MARSALA, CHICKEN & BROCCOLI, ROAST TURKEY, BAKED HADDOCK, CUCUMBER DILL SALMON, BALSAMIC SALMON, YANKEE POT ROAST, STEAK TIPS, STEAK MARSALA, CHICKEN PARMESAN, CHICKEN PICCATA, ITALIAN MEATBALLS, MEDITERRANEAN CHICKEN, CHICKEN BRUSCHETTA, SAUSAGE W/ONIONS & PEPPERS AND/OR CHEESE, CHICKEN FRANCESE, TORTELLINI PINK VODKA, MEAT, OR VEGETABLE LASAGNA
BRAISED SHORT RIB – $5.00/EXTRA
STUFFED TENDERLOIN – $6.00/EXTRA
QUEENS CUT PRIME RIB – $7.00/EXTRA PER PERSON
LUNCHEON
-
CHOICE OF 2 HOT ENTREES: $28 PER PERSON
-
CHOICE OF 3 HOT ENTREES: $30 PER PERSON
DINNER
- CHOICE OF 2 HOT ENTREES – $32 PER PERSON
- CHOICE OF 3 HOT ENTREES – $34 PER PERSON
ALL LUNCHEON & DINNER BUFFETS ARE SERVED WITH SALAD, ROLLS, BUTTER, POTATO, VEGETABLE, DESSERT AND COFFEE & TEA.
CHICKEN BUFFET
- FRESH GARDEN SALAD, CHICKEN PARMESAN, MEATBALLS OR SAUSAGE & PEPPERS, PENNE MARINARA, ROLLS WITH BUTTER, COOKIES & BROWNIES.
$26.95 / $29.95 PER PERSON
STEAK BUFFET
- FRESH GARDEN SALAD, CHOICE OF POTATO (ROASTED, MASHED, BAKED), STEAK TIPS OR TURKEY TIPS, RICE PILAF, CHOICE OF (MEATBALLS, SAUSAGE & PEPPERS, OR EGGPLANT PARMESAN). ROLLS WITH BUTTER, COOKIES & BROWNIES.
$28.95 / $31.95 PER PERSON
BBQ BUFFET
- GARDEN SALAD, CORNBREAD, SLOW ROASTED BBQ RIBS, BAKED MACARONI & CHEESE, TEXAS PULLED PORK, CORN ON THE COB & ASSORTED COOKIES.
$29.95 / $32.95 PER PERSON
ADD (1) STARCH OR (1) VEGETABLE TO ANY BUFFET FOR $2.95 PER PERSON
ADD OR SUBSTITUTE AN ICE CREAM BAR FOR $3.95 PER PERSON
CARVING STATION ($100.00 CHEF FEE APPLIES PER ITEM)
-
ROASTED TURKEY TENDERLOIN – $7.00/PERSON
-
HONEY GLAZED HAM – $7.00/PERSON
-
OVEN ROAST PORK TENDERLOIN – $9.00/PERSON
-
QUEENS CUT PRIME RIB – MARKET
-
LEG OF LAMB – MARKET
-
PASTRAMI – $7.00/PERSON
-
CORN BEEF – $7.00/PERSON
-
SMOKED BRISKET – $8.00/PERSON
PASTA STATION
- THREE CHEESE RAVIOLI, TORTELLINI, OR PENNE. OPTIONS INCLUDE, MARINARA, PESTO, ALFREDO, CHICKEN, SHRIMP, ITALIAN SAUSAGE, SUN DRIED TOMATOES, PANCETTA, BROCCOLI, GRAPE TOMATOES, & GARLIC BREAD.
$9.00/PERSON ($100.00/CHEF’S FEE)
MAC & CHEESE STATION
- BUFFALO CHICKEN, BACON, LOBSTER, 3 CHEESE, & BAKED MAC & CHEESE.
$10.00/PERSON ($100.00 CHEF’S FEE)
PLATED DINNER MENU (COMES WITH CHOICE OF 2 SIDES & 1 DESSERT)
- CHICKEN MARSALA – $29.95
- ROAST TURKEY & STUFFING – $30.95
- FLANK STEAK – $33.95
- CHICKEN CORDON BLEU – $31.95
- BAKED HADDOCK OR SALMON – $33.95
- ROASTED STATLER CHICKEN BREAST – $32.95
- BRAISED SHORT RIB – $33.95
- VEGGIE RISOTTO – $28.95
- ROASTED PRIME RIB – $40.95
STUFFED TENDERLOIN – $5.00/EXTRA
QUEENS CUT PRIME RIB – $5.00/EXTRA PER PERSON
SIDES:
- OVEN ROASTED POTATOES
- BAKED POTATOES
- WHIPPED MASHED POTATOES
- HONEY GLAZED CARROTS
- BACON PARMESAN BRUSSEL SPROUTS
- VEGGIE MEDLEY
- RICE PILAF
- STEAMED BROCCOLI
- ROASTED SWEET POTATO MASH
- MUSHROOM OR VEGGIE RISOTTO ( $2.00/PERSON)
DESSERT:
- COOKIES
- BROWNIES
- CHEESECAKE
- CARROT CAKE
- FRUIT PLATTER
- SEASONAL PIES
EXTRAS
- CHOICE OF (2) ENTREES – $3.00/PER PERSON
- CHOICE OF (3) ENTREES – $5.00/PER PERSON
- ICE CREAM BAR – $4.95/PER PERSON
HOT & COLD APPETIZERS
COLD TRAYS
-
BRUSCHETTA DISPLAY $7.00 PER PERSON
-
VEGETABLE CRUDITE $6.00 PER PERSON
-
SHRIMP COCKTAIL $8.00 PER PERSON
-
CHIPS & SALSA WITH GUACAMOLE $5.00 PER PERSON
-
ANTIPASTO PLATTER $9.00 PER PERSON
-
ASSORTED CHEESE & CRACKER TRAY $7.00 PER PERSON
-
FRESH FRUIT TRAY $6.00 PER PERSON
$100.00 FOR 50 PIECES
(CHOOSE ONE)
- MINI ITALIAN OR SWEDISH MEATBALLS
- CHICKEN CORDON BLEU BITES
- ASSORTED FLAT BREAD PIZZAS
- SPINACH & FETA SPANIKOPITA
$125.00 FOR 50 PIECES
(CHOOSE ONE)
- STUFFED MUSHROOMS
- VEGETABLE SPRING ROLLS
- CHICKEN TENDERS WITH ASSORTED SAUCES
- CAPRESE SKEWERS
$150.00 FOR 50 PIECES
(CHOOSE ONE)
- BACON CHEESEBURGER SLIDERS WITH AMERICAN CHEESE
- PULLED PORK SLIDERS WITH COLESLAW
- BUFFALO CHICKEN SLIDERS WITH BLEU CHEESE
- BEEF WELLINGTON
- MOZZARELLA RISOTTO BALLS
- TERIYAKI CHICKEN SKEWERS
- STEAK AND CHEESE SPRING ROLLS
- BUFFALO CHICKEN SPRING ROLLS
$175.00 FOR 50 PIECES
(CHOOSE ONE)
- SCALLOPS WRAPPED IN MAPLE BACON
- CRAB CAKES
- BACON WRAPPED FILET MIGNON BITES
- CRAB MEAT STUFFED MUSHROOMS
- LOLLIPOP CHICKEN WINGS
- COCONUT SHRIMP
NOTE:
ALL FOOD AND BEVERAGE PURCHASES ARE SUBJECT TO: 7% SALES TAX AND 20% GRATUITY/ADMINISTRATIVE FEE.
GOLF TOURNAMENT
ON THE TURN BOXED LUNCH $14
TURKEY & CHEESE SANDWICH, HAM & CHEESE SANDWICH, KETTLE CHIPS, COOKIE, WHOLE FRUIT & BOTTLED WATER
ON THE TURN HOT LUNCH $19
CHARBROILED HAMBURGERS, HOT DOGS, SAUSAGE PEPPERS & ONIONS, ASSORTED ROLLS & CONDIMENTS. KETTLE CHIPS, FRESH BAKED CHOCOLATE CHIP COOKIES, WHOLE FRUIT, BOTTLED WATER
POST ROUND BARBEQUE $26
HOUSE SALAD, FRUIT SALAD, POTATO OR PASTA SALAD, CHARBROILED HAMBURGERS, HOT DOGS & BBQ CHICKEN BREAST. ASSORTED ROLLS & CONDIMENTS, KETTLE CHIPS & FRESH BAKED CHOCOLATE CHIP COOKIES
POST ROUND DELUXE BARBEQUE $31
HOUSE SALAD, FRUIT SALAD, POTATO OR PASTA SALAD, BBQ CHICKEN BREAST, ITALIAN SAUSAGE PEPPERS & ONIONS, BOURBON GLAZED STEAK TIPS. ASSORTED ROLLS & CONDIMENTS, KETTLE CHIPS, CHOCOLATE CHIP COOKIES