Serving Worcester County

Grill on the Hill | Restaurant | Worcester, MA

1929 Skyline Drive, Worcester, MA 01605

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Browse through our vast array of delectable Breakfast Buffets and our Lunch and Dinner Offerings.

We ensure an impressive and memorable experience

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Assorted breakfast breads, muffins, and pastries. Fruit Platter, Scrambled Eggs, Home Fries, Belgian waffles, Bacon, and Sausage. Chilled Juices, Coffee, and Tea.

Breakfast/Lunch Menus

Light Affair Buffet

$15.95 Per Person

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Assorted breakfast breads, muffins and pastries. Fruit Platter, choice of a Green Salad, Caesar salad or Spinach Salad with Mandarin Oranges and Almonds. Scrambled Eggs, Home Fries, Waffles, Bacon and Sausage. Choice of (1) Chicken Marsala, Chicken and Broccoli, or Chicken Piccata. Chilled Juices, Coffee, and Tea.

 

You may bring your own cake and we will gladly cut and serve to your guests or you may have a Chef’s selection of dessert.

The Cosgrove Brunch

$19.95 Per Person

Self Serve Mimosa Bowl $150

"Cocktailed" Mimosas $175

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Green salad, Fruit Platter, Fresh Deli Meats with Breads and rolls. Pasta, Meatballs, Choice of (1) Salad Wrap, (tuna, chicken, egg, seafood, or ham). Dessert, Coffee and Tea.

The Magnolia Buffet

$17.95 Per Person

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Garlic and Herb Chicken, Chicken Marsala, Chicken and Broccoli, Roast Turkey, Baked Haddock, Chicken Supreme, Cucumber Dill Salmon, Balsamic Salmon, Yankee Pot Roast, Chicken Parmesan, Chicken Pesto, Chicken Piccata,  Italian Meatballs, Mediterranean Chicken, Chicken Bruschetta, Sausage w/Onions and Peppers and/or Cheese, Meat, or Vegetable Lasagna.

Green Hill Buffet

$19.95 Per Person

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$21.95 Per Person

Choice of 2 Hot entrees’

Choice of 3

Chicken Marsala, Baked Haddock, Cucumber Dill Salmon, Roast Turkey, Mediterranean Chicken, Lasagna, Pot Roast, Chicken Supreme, Garlic and Herb Chicken.

Green Hill Plated

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$19.95 Per Person

*Add $1.00pp for a second entree*

Choice of 1 Hot Entree

All Plated Meals and Lunch Buffets are served with a Green or Caesar Salad, Chef’s Choice Potato, Vegetable, Dessert, and Coffee.

Cold and Hot Appetizers

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Italian meats and cheeses- marinated grilled vegetables – Caprese and Orzo salad – garlic baquettes and toasted pita

Antipasto Platter

$7 Per Person

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Carrot humus – olive tapenade – tabouli – red peppers, olives and feta cheese – sliced baguettes and toasted pita

Mediterranean Platter

$7 Per Person

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Fruit Platter and Dip

$3 Per Person

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Farmhouse Cheese

$4 Per Person

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Vegetable Crudités

$3 Per Person

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Buffalo Chicken Wontons

Pulled Pork Wontons

Mozzarella and Tomato Crostini

Chicken and Poblano Quesadilla

$75 for 50 pieces

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Crab Rangoon’s

Teriyaki Chicken Skewers

Coconut Chicken

Sausage and provolone stuffed mushrooms

Spanakopita

Potato Latkes

$100 for 50 pieces

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Coconut Shrimp

Marinated Shrimp Skewers

Teriyaki Beef Skewers

Tenderloin Crostini

Prosciutto and Mozzarella Risotto Balls

Vegetable Spring Roll

$125 for 50 pieces

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Mini Lobster Quesadillas

Scallops wrapped in bacon

Lobster Risotto Balls

Shrimp Cocktail

Crab Cakes

$175 for 50 pieces

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Dinner Menus

Plated Dinner Menu

$22.95

Chicken Supreme

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$22.95

Roast Turkey and Stuffing

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$22.95

Yankee Pot Roast

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$23.95

Mediterranean Chicken

with spinach, sun dried tomatoes, and feta cheese

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$24.95

Baked Haddock or Baked Salmon

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Dinner Buffet

$23.95

2 Entrees

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$25.95

3 Entrees

Entrees:

Garlic and Herb Roasted Boneless Breast of Chicken

Chicken Marsala with sliced mushrooms, Marsala wine, tomatoes, and lemon

Chicken, Broccoli and Penne with garlic butter and Parmesan cheese

Chicken Supreme with seasoned bread stuffing and supreme sauce

Chicken Piccata with lemon, butter, white wine and capers

Roast Turkey with stuffing, gravy and cranberry sauce

Mediterranean Chicken with spinach, sun dried tomatoes, and feta cheese

Baked Haddock with lemon, white wine and butter

Baked Salmon with a cucumber dill sauce

Cheese, Meat or Vegetable Lasagna

Meatballs in a Marinara sauce

Chicken or Eggplant Parmesan

Yankee Pot Roast

Marinated Tenderloin Steak Tips

Side Dishes (choice of two):

Baked Potato

Whipped Potato

Oven Roasted Potato

Rice

Vegetable Medley

Sugar Snaps and Julienne Carrots

Seasonal Squash

Steamed Broccoli

Buttered Corn on the Cobb

Honey Carrots

Green Bean Almandine

Green Beans w/Butter and Herbs

Desserts (choice of one):

Cheesecake

Tiramisu

Key Lime Pie

Carrot Cake

Seasonal Pies

Lemon Raspberry Cake

Mini Desserts

Fruit Platter

Chocolate or Strawberry Mousse

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All food and beverages are subject to a 7% sales tax and a 20% gratuity/administrative fee. Prices are subject to change.

Superior Event Menu Selections

Function Contact

508-340-1050

Melinda Taylor

TaylorMelinda5@gmail.com

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